sean & Roxanne Simmons, the husband and wife duo behind Greenberry’s Coffee, knew they wanted to bring a higher quality of coffee to the public from the start. After years in the corporate world, they decided to learn the heart and soul of coffee from Alfred Peet, the pioneer who first brought high-end coffee to America in the 1960s. From that knowledge grew Greenberry’s Coffee, named after Sean’s ancestor who exhibited the same dedication to hard work and quality that they wanted to bring to the coffee world, In order to ensure the integrity and quality of the coffee we sold, we knew that we needed to roast our own product. Even today, every batch of coffee we sell is roasted by hand and shipped fresh on a daily basis. Our Master Coffee Roasters view roasting as an art, not a job, and the difference is evident in every cup we sell.